{"id":165,"date":"2018-07-10T15:09:45","date_gmt":"2018-07-10T22:09:45","guid":{"rendered":"https:\/\/blogs.csun.edu\/nutritionexperts\/?p=165"},"modified":"2018-07-17T12:20:30","modified_gmt":"2018-07-17T19:20:30","slug":"10-foods-that-contribute-to-a-high-sodium-diet","status":"publish","type":"post","link":"https:\/\/blogs.csun.edu\/nutritionexperts\/2018\/07\/10\/10-foods-that-contribute-to-a-high-sodium-diet\/","title":{"rendered":"10 Foods that Contribute to a High Sodium Diet"},"content":{"rendered":"<div id=\"attachment_166\" style=\"width: 390px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-166\" class=\"wp-image-166\" src=\"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/pretzelblog1.jpg\" alt=\"Nutrition Experts blog logo with salted pretzels\" width=\"380\" height=\"239\" srcset=\"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/pretzelblog1.jpg 1548w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/pretzelblog1-300x189.jpg 300w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/pretzelblog1-768x483.jpg 768w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/pretzelblog1-1024x644.jpg 1024w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/pretzelblog1-624x392.jpg 624w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><p id=\"caption-attachment-166\" class=\"wp-caption-text\">Couleur\/Pixabay<\/p><\/div>\n<p><span style=\"font-size: 8pt\">By Laura Ann Horwitz, CSUN DPD* Student<\/span><\/p>\n<p>This is the first of a four part series of articles on Sodium, one of the essential micronutrients needed by our body for proper functioning and development.<sup>1<\/sup>\u00a0 Why should you care about how much sodium is in your diet?\u00a0 Consuming too much sodium increases your risk of high blood pressure, putting you in danger of experiencing heart disease or having a heart attack or stroke.<sup>1<\/sup>\u00a0Recommended daily guidelines of sodium consumption for Americans are less than 2,300 milligrams (mg) every day.<sup>2<\/sup>\u00a0 Each of the articles in this series will focus on different aspects of sodium in your diet, and how making small, healthy changes in the amounts you consume will improve your overall health.<!--more--><\/p>\n<p>Let\u2019s begin by looking at 10 high sodium foods most Americans eat on a regular basis.\u00a0 Sodium is everywhere!\u00a0 Do you currently have any of these foods in your kitchen or refrigerator? They <em>all <\/em>contain high levels of sodium!<\/p>\n<ol>\n<li><strong>Pizza<\/strong><\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">370-730 mg<\/span> of sodium in a 4 ounce slice of frozen, regular crust, plain cheese pizza<\/p>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">510-760 mg<\/span> of sodium in a 4 ounce slice of restaurant, regular crust, plain cheese pizza<sup>3<\/sup><\/p>\n<ol start=\"2\">\n<li><strong> Salted Snacks <\/strong>(such as popcorn, chips, pretzels &amp; crackers)<\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">50-200 mg<\/span> of sodium in 1 ounce of plain potato chips<sup>3<\/sup><\/p>\n<ol start=\"3\">\n<li><strong> Rolls and Breads<\/strong><\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">80-230 mg<\/span> of sodium in 1 slice of white bread<sup>3<\/sup><\/p>\n<ol start=\"4\">\n<li><strong> Meat Dishes <\/strong><\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">710-1,690 mg<\/span> of sodium in a cheeseburger purchased at a fast food restaurant<sup>3<\/sup><\/p>\n<ol start=\"5\">\n<li><strong>Smoked &amp; Processed Meats <\/strong>(deli luncheon meats, ham, hot dogs)<\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">450-1,050 mg<\/span> of sodium in a 3 ounce portion of turkey breast or deli\/prepackaged luncheon meats<sup>3<\/sup><\/p>\n<ol start=\"6\">\n<li><strong> Chicken Nuggets &amp; Chicken Patties<\/strong><\/li>\n<\/ol>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><span style=\"color: #800000\">200-570 mg<\/span> of sodium in a 3 ounce portion of chicken nuggets, breaded &amp; frozen<sup>3<\/sup><\/p>\n<ol start=\"7\">\n<li><strong> Soups<\/strong><\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">100-940 mg<\/span> of sodium in 1 cup of canned &amp; prepared chicken noodle soup<sup>3<\/sup><\/p>\n<ol start=\"8\">\n<li><strong> Cheese<\/strong><\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">330-460 mg<\/span> of sodium in 1 ounce of processed American cheese, deli or packaged cheese<sup>3<\/sup><\/p>\n<ol start=\"9\">\n<li><strong> Pasta <\/strong><\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">600-1,120 mg<\/span> of sodium in 1 cup of pasta with a meat sauce, canned<sup>3<\/sup><\/p>\n<ol start=\"10\">\n<li><strong> Mexican dishes <\/strong><\/li>\n<\/ol>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">1,890 mg<\/span> of sodium in a 16 ounce can of refried beans<sup>4<\/sup><\/p>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">1,389 mg<\/span> of sodium in some burritos<sup>4<\/sup><\/p>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">1,121 mg<\/span> of sodium in enchiladas<sup>4<\/sup><\/p>\n<p style=\"padding-left: 30px\"><span style=\"color: #800000\">1,288 mg<\/span> of sodium in restaurant enchiladas<sup>4<\/sup><\/p>\n<p>If you are looking for a sweet treat with no salt, try making these Pumpkin Oatmeal cookies! Original recipe created by Laura Ann Horwitz,\u00a0CSUN DPD* Student.<\/p>\n<div id=\"attachment_167\" style=\"width: 377px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-167\" class=\"wp-image-167\" src=\"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/Pumpkin-Cookie-original.jpeg\" alt=\"Pumpkin Cookie Platter\" width=\"367\" height=\"275\" srcset=\"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/Pumpkin-Cookie-original.jpeg 640w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/Pumpkin-Cookie-original-300x225.jpeg 300w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2018\/07\/Pumpkin-Cookie-original-624x468.jpeg 624w\" sizes=\"auto, (max-width: 367px) 100vw, 367px\" \/><p id=\"caption-attachment-167\" class=\"wp-caption-text\">Laura Ann Horwitz\/Marilyn Magaram Center<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #800000\"><strong>Pumpkin Oatmeal Cookies\u00a0<\/strong><\/span><\/h2>\n<p>Serving size: 1 cookie<\/p>\n<p>Makes 3-4 dozen cookies<\/p>\n<p><strong>Dry Ingredients:<\/strong><\/p>\n<ul>\n<li>3 cups Quick Cooking Oats (*Choose gluten-free oats to make this a gluten free recipe)<\/li>\n<li>2\/3 cup Oat Bran\u00a0(*Choose gluten-free oats to make this a gluten free recipe)<\/li>\n<li>3 Tbsp. Brown Sugar<\/li>\n<li>1 tsp. Ground Cinnamon<\/li>\n<li>1 cup Chopped Walnuts<\/li>\n<\/ul>\n<p><strong>Moist Ingredients:<\/strong><\/p>\n<ul>\n<li>1 can (15 oz.) 100% Pure Pumpkin<\/li>\n<li>1 container (approx. \u00bd cup) No Sugar Added Applesauce<\/li>\n<\/ul>\n<p><strong>Optional Add-In Ingredients: <\/strong>1 cup Raisins, reduced sugar Craisins or Dried Cranberries, and\/or Chocolate or Cocoa Chips may be added to mixture for variation [any optional ingredients added will change Nutrition Facts]<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix together dry ingredients.<\/li>\n<li>Slowly add (moist ingredients) pumpkin &amp; apple sauce (add optional ingredients last if using).<\/li>\n<li>Drop 1 well-rounded tablespoon onto large cookie sheet to bake (can be placed a \u00bc\u201d apart as the cookies do not spread when baked; top may be flattened so that cookies are approx. 1\/2\u201d thick).<\/li>\n<li>Bake in oven at 350<sup>o <\/sup>F for 10-12 minutes.<\/li>\n<\/ol>\n<p><strong>Nutrition Facts (per 1 cookie):<\/strong><\/p>\n<p>Calories 50; Total Fat 2g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; <strong>Sodium 0mg<\/strong>; Total Carbohydrate 6g; Dietary Fiber 1g; Total Sugars 1g; Protein 2g; Vitamin D 0mcg; Calcium 8mg; Iron 0mg; Potassium 21mg.<\/p>\n<p>*DPD = Didactic Program in Dietetics<\/p>\n<p><span style=\"font-size: 8pt\">References<\/span><\/p>\n<ol>\n<li><span style=\"font-size: 8pt\">Centers for Disease Control and Prevention. Salt. CDC. <a href=\"https:\/\/www.cdc.gov\/salt\/index.htm\">https:\/\/www.cdc.gov\/salt\/index.htm<\/a><u>. <\/u>Published March 22, 2018. Accessed June 11, 2018.<\/span><\/li>\n<li><span style=\"font-size: 8pt\">Centers for Disease Control and Prevention. Top 10 Sources of Sodium. CDC. <a href=\"https:\/\/www.cdc.gov\/salt\/sources.htm\">https:\/\/www.cdc.gov\/salt\/sources.htm<\/a>. Published September 14, 2017. Accessed May 29, 2018.<\/span><\/li>\n<li><span style=\"font-size: 8pt\">Centers for Disease Control and Prevention. How to reduce sodium. CDC. <a href=\"https:\/\/www.cdc.gov\/salt\/reduce_sodium_tips.htm\">https:\/\/www.cdc.gov\/salt\/reduce_sodium_tips.htm<\/a><u>.<\/u> Published March 22, 2018. Accessed May 29, 2018.<\/span><\/li>\n<li><span style=\"font-size: 8pt\">USDA. Agriculture Research Service. USDA Food Composition Databases. USDA. <a href=\"https:\/\/ndb.nal.usda.gov\/ndb\/\">https:\/\/ndb.nal.usda.gov\/ndb\/<\/a>. Published May 17, 2018. Accessed June 12, 2018.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Laura Ann Horwitz, CSUN DPD* Student This is the first of a four part series of articles on Sodium, one of the essential micronutrients needed by our body for proper functioning and development.1\u00a0 Why should you care about how much sodium is in your diet?\u00a0 Consuming too much sodium increases your risk of high [&hellip;]<\/p>\n","protected":false},"author":140,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,105],"tags":[104,18,103],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-healthy-tips","category-low-sodium","tag-hypertension","tag-low-sodium","tag-salt"],"_links":{"self":[{"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/users\/140"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":0,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}