{"id":268,"date":"2019-06-10T11:32:22","date_gmt":"2019-06-10T18:32:22","guid":{"rendered":"https:\/\/blogs.csun.edu\/nutritionexperts\/?p=268"},"modified":"2019-10-01T15:22:27","modified_gmt":"2019-10-01T22:22:27","slug":"the-sweet-facts-about-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/blogs.csun.edu\/nutritionexperts\/2019\/06\/10\/the-sweet-facts-about-sweet-potatoes\/","title":{"rendered":"The Sweet Facts About Sweet Potatoes"},"content":{"rendered":"\n<p> By: Talia Bondelli, DTR <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"628\" src=\"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2019\/06\/Raw-sweet-potato-on-table.jpg\" alt=\"Raw Sweet Potato on a Wooden Table\" class=\"wp-image-282\" srcset=\"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2019\/06\/Raw-sweet-potato-on-table.jpg 1000w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2019\/06\/Raw-sweet-potato-on-table-300x188.jpg 300w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2019\/06\/Raw-sweet-potato-on-table-768x482.jpg 768w, https:\/\/blogs.csun.edu\/nutritionexperts\/wp-content\/uploads\/sites\/67\/2019\/06\/Raw-sweet-potato-on-table-624x392.jpg 624w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption>Image: <a href=\"https:\/\/www.shutterstock.com\/image-photo\/raw-sweet-potato-on-wooden-table-750493000\">Africa Studio\/Shutterstock<\/a><\/figcaption><\/figure>\n\n\n\n<p>What\ndoes it mean to eat the rainbow? Eating the rainbow signifies eating a variety of\nfruits and vegetables.<sup>1<\/sup> All of the colors of fruits and vegetables\nhave different health benefits that may reduce your risk of diseases.<sup>2&nbsp; <\/sup>Sweet potatoes have a deep orange\ncolor, which is the pigment called beta-carotene.<sup>3<\/sup> They are very\nnutritious and they are also fat free, which means they also have no saturated\nfat or trans-fat.<sup>4 <\/sup>Furthermore, they are low in calories and sodium,\nwith about 100 calories and 70 milligrams of sodium for one medium sweet\npotato.<sup>4<\/sup> Sweet potatoes can definitely sweeten up your life, and in\na healthy way! <\/p>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\">Health Benefits of Sweet Potatoes <\/h2>\n\n\n\n<p><strong>Vitamin C<\/strong><\/p>\n\n\n\n<p>Sweet potatoes contain vitamin C, which is necessary for healthy skin, fighting infections, and wound healing.<sup>5,6,7<\/sup> It also helps our body absorb iron, which is important if you\u2019re anemic.<sup>8<\/sup> It is recommended to eat Vitamin C rich foods with iron rich foods like beans, lentils, chicken, or dark leafy greens.<\/p>\n\n\n\n<p><strong>Vitamin A<\/strong><\/p>\n\n\n\n<p>Vitamin\nA is important for good vision and preventing infections.<sup>9,10 <\/sup>Beta-carotene\nis deep orange pigment found in vegetables and fruits, which our bodies turn\ninto vitamin A.<sup>11,12<\/sup>&nbsp;<\/p>\n\n\n\n<p><strong>Fiber<\/strong><\/p>\n\n\n\n<p>It is recommended to have 25 grams of fiber a day in order to be healthy based on a 2,000 calorie diet.<sup>13 <\/sup>A medium sweet potato can help you meet your needs as it has about 3.8 grams!<sup>14 <\/sup>Fiber is part of our food that we can\u2019t digest and can help with constipation.<sup>15  <\/sup>Fiber can also reduce risk of cardiovascular disease by lowering LDL, the bad cholesterol.<sup>16<\/sup><\/p>\n\n\n\n<p><strong>Potassium<\/strong><\/p>\n\n\n\n<p>Potassium is another mineral that can be found in sweet potatoes.<sup>4 <\/sup>This mineral is important because it works in balance with sodium to maintain blood pressure and keep your heart healthy.<sup>17 &nbsp;<\/sup>You may need to limit your potassium if you have kidney problems, but be sure to check with your doctor.<\/p>\n\n\n\n<p><strong>Magnesium<\/strong><\/p>\n\n\n\n<p>A sweet potato is a great source of magnesium.<sup>2<\/sup> Magnesium is known to calm the brain.<sup>18 <\/sup>Magnesium deficiency has been linked to depression, mood disturbances, and headaches.<sup> 19<\/sup> <\/p>\n\n\n\n<p>An\nadded bonus is that sweet potatoes will stay fresh for 3-5 weeks as long as you\nstore them in a dark, cool place, such as your kitchen pantry.<sup>4 <\/sup>Remember\nto always talk to your doctor before implementing something new in your diet if\nyou have any health problems.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">My Favorite Sweet Potato Recipe:  <br>Roasted Sweet Potatoes with Honey and Cinnamon <\/h3>\n\n\n\n<p>Author: Tyler Florence<sup>20<\/sup>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 sweet potatoes,\npeeled and cut into 1-inch cubes<\/li><li>1\/4 cup\nextra-virgin olive oil, plus more for drizzling potatoes after cooked<\/li><li>1\/4 cup honey<\/li><li>2 teaspoons\nground cinnamon<\/li><li>Salt and freshly\nground black pepper<\/li><\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven\nto 375 degrees F. <\/li><li>Lay the sweet\npotatoes out in a single layer on a roasting tray. Drizzle the oil, honey,\ncinnamon, salt and pepper over the potatoes.&nbsp;Stir until well combined. <\/li><li>Roast for 25\nto 30 minutes in oven or until tender.<\/li><li>Take sweet\npotatoes out of the oven and transfer them to a serving platter. Drizzle with\nmore extra-virgin olive oil.<\/li><\/ol>\n\n\n\n<p class=\"has-text-color has-very-dark-gray-color\">Want more sweet potato recipes? Check out our <a href=\"https:\/\/www.youtube.com\/watch?v=AuU9uGjAUn4\">Sweet Potato Chicken Quesadilla<\/a> video on our <a href=\"https:\/\/www.youtube.com\/channel\/UC8qzBhs1c5dn_vQ5zS4tUlw\/videos\">YouTube<\/a> channel.<\/p>\n\n\n\n<p>References<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Eat a Colorful\nVariety Every Day. <em>Fruits and Veggies\nMore Matters.<\/em> Retrieved March 4, 2019, from https:\/\/www.fruitsandveggiesmorematters.org\/eat-a-colorful-variety-of-fruits-and-vegetables<\/li><li>Fruit &amp; Vegetable Nutrition. <em>Fruits and Veggies More Matters.<\/em> Retrieved March 4, 2019, from https:\/\/www.fruitsandveggiesmorematters.org\/fruit-veggie-nutrition<\/li><li>Bogacz-Radomska, L., Harasym, J.\n\u03b2-Carotene\u2014properties and production methods,&nbsp;<em>Food Quality and Safety<\/em>.\n2018; 2(2):69-74. &nbsp;<\/li><li>Sweet Potato:\nNutrition, Selection, Storage. <em>Fruits and\nVeggies More Matters.<\/em> Retrieved February 16, 2019, from https:\/\/www.fruitsandveggiesmorematters.org\/sweet-potato\n<\/li><li>Pullar, J., Carr, A., &amp;\nVissers, M. The Roles of Vitamin C in Skin Health.&nbsp;<em>Nutrients. <\/em>2017; 9(8).<\/li><li>Pavlovic, V., &amp; Sarac,\nM.&nbsp; A short overview of vitamin C and\nselected cells of the immune system.&nbsp;<em>Central\nEuropean Journal of Medicine. <\/em>2011;&nbsp;6(1):1-10.<\/li><li>Lanman T., &amp; Ingalls T.\nVITAMIN C DEFICIENCY AND WOUND HEALING: AN EXPERIMENTAL AND CLINICAL\nSTUDY.&nbsp;<em>Ann Surg<\/em>. 1937;105(4):616-25.<\/li><li>Scheers, N., &amp; Sandberg,\nA. Iron regulates the uptake of ascorbic acid and the expression of\nsodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2\ncells.&nbsp;<em>British\nJournal of Nutrition. <\/em>2011; 105(12):1734-1740.<\/li><li>Semba, R. Vitamin A and immunity to viral,\nbacterial and protozoan infections.&nbsp;<em>Proceedings of the Nutrition Society.\n<\/em>1999;&nbsp;<em>58<\/em>(3): 719-727.<\/li><li>Rasmussen\nHM, Johnson EJ. Nutrients for the aging eye.&nbsp;<em>Clin Interv Aging<\/em>.\n2013;8:741-8.<\/li><li>Grune T, Lietz G, Palou A, et al. Beta-carotene is an important vitamin\nA source for humans.&nbsp;<em>J Nutr<\/em>. 2010; 140(12):2268S-2285S.<\/li><li>Tang G. Bioconversion of dietary provitamin A carotenoids to vitamin A\nin humans.&nbsp;<em>Am J Clin Nutr<\/em>. 2010; 91(5):1468S-1473S.<\/li><li>Food and Drug Administration. Dietary Fiber. Retrieved\nFebruary 16, 2019, from https:\/\/www.accessdata.fda.gov\/scripts\/interactivenutritionfactslabel\/dietary-fiber.html<\/li><li>U.S\nDepartment of Agriculture, Agricultural Research Service, Nutrient Data\nLaboratory. 2014. USDA National Nutrient Database for Standard Reference,\nRelease 27. Retrieved\nFebruary 17, 2019, from&nbsp;<a href=\"http:\/\/www.ars.usda.gov\/nutrientdata\">http:\/\/www.ars.usda.gov\/nutrientdata<\/a>. <\/li><li>Yang, J., Wang, H., Zhou, L., &amp; Xu, C. Effect of dietary fiber on\nconstipation: A meta analysis.&nbsp;<em>World\nJournal of Gastroenterology. 2012;<\/em>&nbsp;<em>18<\/em>(48):7378-73783.<\/li><li>New study finds plant protein, fiber, nuts lower cholesterol, improve\nblood pressure. <em>Heart Disease Weekly. <\/em>2018;&nbsp;48.<\/li><li>Michaelevski, I., &amp; Lotan, I. Role of neuronal potassium M\u2010channels\nin sympathetic regulation of cardiac function.&nbsp;<em>Journal of Physiology. <\/em>2001;&nbsp;589(11):2659-2660.<\/li><li>Murck, H.\nMagnesium and affective disorders. Nutritional Neuroscience. 2002; 5(6):\n375-389.<\/li><li>Sartori, S. B., Whittle, N., &amp; Hetzenauer, A. Magnesium deficiency\ninduces anxiety and hpa axis dysregulation: modulation by therapeutic drug\ntreatment.&nbsp;<em>Neuropharmacology<\/em>. 2012; 62(1):304-312.<\/li><li>Florence, T. Roasted Sweet Potatoes with Honey\nand Cinnamon. Retrieved February 10, 2019, from <a href=\"https:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/roasted-sweet-potatoes-with-honey-butter-recipe-1946538\">https:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/roasted-sweet-potatoes-with-honey-butter-recipe-1946538<\/a><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>By: Talia Bondelli, DTR What does it mean to eat the rainbow? Eating the rainbow signifies eating a variety of fruits and vegetables.1 All of the colors of fruits and vegetables have different health benefits that may reduce your risk of diseases.2&nbsp; Sweet potatoes have a deep orange color, which is the pigment called beta-carotene.3 [&hellip;]<\/p>\n","protected":false},"author":140,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,14,36,24,120],"tags":[148,21,127,149,118,17,147,38,25],"class_list":["post-268","post","type-post","status-publish","format-standard","hentry","category-healthy-tips","category-recipes","category-vegan","category-vegetarian","category-vitamins-and-minerals","tag-beta-carotene","tag-fiber","tag-heart-health","tag-plant-powered","tag-potassium","tag-recipe","tag-sweet-potato","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/users\/140"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":0,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.csun.edu\/nutritionexperts\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}