By: Mariah Haroon, CSUN Dietetic Intern
If you find yourself struggling with your food budget, ask yourself these questions: How many times have I opened my refrigerator to restock groceries only to find out that I had more than enough groceries to last me for a week? Am I actually checking the food for signs of it going bad before throwing it away? Am I taking full advantage of all the money saving resources that are out there for groceries? If your answers lead you to believe that you can use some help in saving money on food, here are a few tips for you. Continue reading