By: Tiffany Eng, M.S., CSUN Dietetic Intern

Matcha is everywhere. This finely ground green powder can be found in almost every grocery store and local coffee shop.  Characterized by a rich, earthy, and aromatic taste, matcha green tea is a versatile flavor that can be used in a variety of different products from lattes to ice creams. It has been in the limelight for years and is still soaring in popularity among food bloggers and coffee shop goers. Continue reading →