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By: Griseida Ruiz, DTR, CSUN Dietetic Intern

Our brain is one of the hardest working organs in our body. It is “on” every moment of the day, taking care of our thoughts, movements, breathing, and heartbeat. Until recently, it was believed that food could not influence the brain structure and its cognitive, intellectual and mental functions.¹ However, new research has proven otherwise. While we experience a noticeable decline in our brain function with age, there is a lot we can do to prevent disease, protect it from oxidative damage and hinder the premature aging process. In the United States, Alzheimer’s disease is the 6^th leading cause of death with over 5.7 million Americans living with it and that number expected to increase to 14 million by the year 2050.² These statistics are alarming and although the amounts do not look promising, we each have the ability to do something to improve them. Eating foods high in vitamins, minerals, and antioxidants will ensure we do just that! Continue reading →