By Noelle Gozzarelli, CSUN Dietetic Intern Cohort 2020-2021

I will be the first to admit – I may have a somewhat unhealthy obsession with my daily cup of coffee. As soon as I open my eyes in the morning, I have this excitement brewing inside (no pun intended) because I am looking forward to the aroma of ground coffee and the taste of my favorite frothy milk. My morning and afternoon cups of coffee give me just the right amount of energy I need to get going and to continue going for the workday ahead.
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