By: Caroline Pak, DTR, CSUN Dietetic Intern

A dish with over a thousand years of history and tradition is becoming more popular by the day. Kimchi, a spicy fermented Korean dish, is provided at every Korean restaurant and with good reason.
By: Caroline Pak, DTR, CSUN Dietetic Intern
A dish with over a thousand years of history and tradition is becoming more popular by the day. Kimchi, a spicy fermented Korean dish, is provided at every Korean restaurant and with good reason.