kale, there’s a new powerhouse green in town! Kale has long been the go-to
leafy green for healthy eaters, but research shows that the dandelion plant
(taraxacum officinale) may pack equal amounts of nutrients.1 The sustainability and weed-like
disposition of the dandelion is what makes it an intriguing option as a food
source. The dandelion plant grows easily in many climates and can readily be
found in urban settings.2 This
is no ordinary weed though, nutrient density testing shows high levels of B
vitamins, vitamin C, magnesium, zinc, carotenoids, and xanthophylls.1,3 Some other greens still pack more
nutrient density than the dandelion, but those plants may not grow with the
same ease and likely cannot be harvested from the confines of your front yard!
Individuals choose to adopt a vegetarian diet due to environmental interests, animal rights, or health concerns. Whatever the reason, vegetarians should be aware of how to customize their meals to meet their nutrient needs.
does it mean to eat the rainbow? Eating the rainbow signifies eating a variety of
fruits and vegetables.1 All of the colors of fruits and vegetables
have different health benefits that may reduce your risk of diseases.2 Sweet potatoes have a deep orange
color, which is the pigment called beta-carotene.3 They are very
nutritious and they are also fat free, which means they also have no saturated
fat or trans-fat.4 Furthermore, they are low in calories and sodium,
with about 100 calories and 70 milligrams of sodium for one medium sweet
potato.4 Sweet potatoes can definitely sweeten up your life, and in
a healthy way!